A fresh cheese originating in India.

A clarified butter from Indian and Pakistani cuisine.

A French cake made by baking cherries in a liquid dough like crepes.

A small glass container whose purpose is to hold a solid or liquid dish instead of a drink.

What do they use to fill the briouats in Moroccan cuisine?

Meat mixed with cheese, lemon and pepper.

Minced meat, anchovies, eggs, tomato sauce, cheese, harissa and sometimes capers.

A Mexican dish consisting of whole pieces of chili.

A millenary traditional method of cooking food in the Chiloé Archipelago.

How much do you know about international cuisine? Let’s find out

Tamara Dominas 7 July 20217 July 2021

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